Ingredients for Watermelon Sangria With Sriracha
- 6 cups cubed watermelon
- Recipe specifies 1 bottle (750ml) dry red wine; white wine not used.
- 1/2 cup white rum
- 1/4 cup granulated sugar
- 1/2 teaspoon sriracha (or more, to taste)
- 4 lime slices
- 2 cups chilled ginger ale
- Fresh mint sprigs, for garnish (quantity as needed)
- 1 bottle (750ml) dry red wine
- Ice cubes, for serving (as needed)
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How to Make Watermelon Sangria With Sriracha
- Puree 6 cups cubed watermelon in a blender until smooth. Strain the puree through a fine-mesh sieve into a large pitcher to remove seeds and pulp.
- Add 1 bottle (750ml) of dry red wine, 1/2 cup white rum, 1/4 cup granulated sugar, 1/2 teaspoon sriracha (or more, to taste), and 4 lime slices to the pitcher.
- Stir gently to combine all ingredients. Refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, stir in 2 cups chilled ginger ale.
- Fill glasses with ice cubes. Pour sangria into glasses, ensuring each glass contains some watermelon and lime slices.
- Garnish each glass with a fresh mint sprig.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
112g
Fat
0g
Carbs
11g
