Ingredients for Wedding Shower Chicken Salad
- Cooked Chicken Breasts
- Fresh Bean Sprout
- Onion
- 1/2 cup mayonnaise
- Soy Sauce
- 1 teaspoon curry powder
- Salt And Pepper
- Toasted Almond
- Lettuce Leaf
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How to Make Wedding Shower Chicken Salad
- In a medium bowl, whisk together 1/2 cup mayonnaise and 1 teaspoon curry powder. Taste and adjust seasoning as needed (add more curry for a spicier kick!).
- Gently fold in 2 cups cooked chicken, 1/2 cup chopped celery, 1/4 cup chopped red onion, and 1/4 cup chopped grapes. Mix until just combined.
- Allow the salad to chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Before serving, sprinkle with 1/4 cup chopped walnuts or pecans. Serve chilled on a bed of crisp lettuce leaves.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
39g
Fat
47g
Carbs
11g