Ingredients for Weeknight Thai Beef 1 Pan 3 Carbs
- Beef Broth
- Chunky Peanut Butter
- 2 tablespoons soy sauce
- 1/2 teaspoon lemon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Beef Sirloin Steaks
- Green Bell Pepper
- 2 tablespoons chopped green onions, plus more for garnish
- Salt And Pepper
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How to Make Weeknight Thai Beef 1 Pan 3 Carbs
- Cook 2 cups of white rice according to package directions.
- In a small bowl, whisk together 1/2 cup beef broth, 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, and 1/2 teaspoon lemon pepper. Set aside.
- Heat a large nonstick skillet over medium-high heat. Add 1.5 lbs beef strips, 1 teaspoon onion powder, 1 teaspoon garlic powder, and black pepper to taste. Cook and stir for 5-7 minutes, or until the beef is no longer pink.
- Add 1 cup sliced green bell pepper and cook, stirring, for 2-3 minutes, or until tender. Reduce heat to medium.
- Stir in the peanut sauce until well blended. Sprinkle with 2 tablespoons chopped green onions.
- Serve the beef mixture over hot rice. Garnish with additional green onions and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
23g
Carbs
1g
