Asian Style Meatballs Recipe

Ingredients for Asian Style Meatballs

• 1 large egg
• Carrot
• Soft Breadcrumbs
• 1 tablespoon grated fresh ginger
• Lean Ground Beef
• Sesame And Ginger Marinade
• 1/4 cup water
• 1/2 cup chopped onion
• Sliced Water Chestnuts
• 1/2 cup chopped sweet red pepper
• Cooked Rice

How to Make Asian Style Meatballs

1. Preheat your skillet to medium heat.
2. In a medium bowl, combine 1 large egg, 1/4 cup finely diced carrots, 1/2 cup breadcrumbs, 1 tablespoon grated fresh ginger, 1 teaspoon salt, and 1/2 teaspoon garlic powder.
3. Add 1 pound ground meat (beef, pork, or turkey) to the bowl and gently mix until just combined. Avoid overmixing.
4. Shape the meat mixture into 8 meatballs.
5. Cook meatballs in the preheated skillet until browned on all sides, about 5-7 minutes, turning occasionally.
6. Remove meatballs from the skillet and set aside.
7. Wipe out the skillet with paper towels.
8. Add 1/2 cup ginger-sesame grill sauce (or stir-fry sauce) and 1/4 cup water to the skillet. Stir to combine.
9. Add 1/2 cup chopped onion, 1/2 cup drained water chestnuts, 1/2 cup chopped sweet red pepper, and 1/2 cup finely diced carrots to the skillet.
10. Bring the sauce to a boil.
11. Return the meatballs to the skillet.
12. Reduce heat to low, cover, and simmer for 12-15 minutes, or until the meatballs are cooked through.
13. Serve the Asian-style meatballs and their delicious sauce over hot cooked rice. Garnish with sesame seeds (optional).