Ingredients for Weightlifter's Protein Cookies
- 1 cup protein powder (whey or casein)
- Rolled Oats
- Muesli
- Olive Oil
- Honey
- Milk
- Cocoa Powder
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How to Make Weightlifter's Protein Cookies
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients: protein powder, oats, peanut butter, banana, egg whites, and sweetener. Mix thoroughly until a dough forms.
- Roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Flatten each ball slightly with a fork or your hand.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
7g
Carbs
4g