Weightlifter's Protein Cookies Recipe

Fuel your muscles with these delicious protein-packed cookies! Perfect for post-workout recovery or a healthy snack, these low-fat cookies are surprisingly tasty. Think protein bar meets chewy cookie – a guilt-free indulgence that will satisfy your sweet tooth without derailing your fitness goals.

Prep Time 10 mins
Cook Time 15 mins
Calories 133.2 kcal
Protein 4g
Rating Be the first
Weightlifter's Protein Cookies 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Weightlifter's Protein Cookies

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How to Make Weightlifter's Protein Cookies

  1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. In a large bowl, combine all ingredients: protein powder, oats, peanut butter, banana, egg whites, and sweetener. Mix thoroughly until a dough forms.
  3. Roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each cookie.
  4. Flatten each ball slightly with a fork or your hand.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

7g

Carbs

4g

Frequently Asked Questions

How long does it take to make Weightlifter's Protein Cookies?

Weightlifter's Protein Cookies takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Weightlifter's Protein Cookies?

Weightlifter's Protein Cookies has approximately 133.2 calories per serving, with about 4 g protein, 4 g carbohydrates and 12 g fat.

What ingredients do I need for Weightlifter's Protein Cookies?

The key ingredients for Weightlifter's Protein Cookies are Protein Powder, Rolled Oats, Muesli, Olive Oil, Honey, Milk. See the full list with measurements above.

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