Ingredients for Westflische Gtterspeise Westfalian Ambrosia
- Sour Cherry
- 1/2 cup sugar
- Cognac
- Lemon Peel
- 17 ounces quark
- Sour Cream
- 1 pint heavy whipping cream
- 8 slices pumpernickel bread
- Meringues
- Hazelnuts
- 1 teaspoon vanilla extract
- Chocolate
- Fresh cherries, for garnish
- 2 tablespoons milk
- Fresh berries, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Westflische Gtterspeise Westfalian Ambrosia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Westflische Gtterspeise Westfalian Ambrosia
- Preheat your oven to 175°C (350°F).
- In a bowl, gently toss the cubed pumpernickel bread with 2 tbsp of milk, ensuring all pieces are lightly moistened.
- Spread the moistened pumpernickel evenly on a baking sheet and bake for 10-15 minutes, or until lightly toasted and crisp.
- In a separate bowl, whip the heavy cream with the sugar until stiff peaks form.
- In another bowl, gently mix the quark (or cream cheese), vanilla extract, and remaining sugar until smooth.
- Carefully fold the whipped cream into the curd mixture until just combined. Be gentle not to deflate the cream.
- Layer half of the pumpernickel bread in a serving dish or individual glasses.
- Spread half of the curd mixture over the bread.
- Repeat the layers with the remaining pumpernickel and curd mixture.
- Refrigerate the Westfälische Götterspeise for at least 2 hours to allow the flavors to meld.
- Garnish with fresh berries or fruit before serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
117g
Fat
79g
Carbs
16g
