Ingredients for Tuna Cheese And Ketchup Omelette
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How to Make Tuna Cheese And Ketchup Omelette
- Whisk together eggs, milk/water, salt, and pepper in a bowl.
- Heat butter or oil in a non-stick skillet over medium heat.
- Pour egg mixture into the skillet and let it cook undisturbed for about 1 minute, until the edges start to set.
- Sprinkle half of the shredded cheese and the tuna over one half of the omelette.
- Drizzle ketchup over the tuna and cheese.
- Sprinkle the remaining cheese over the filling.
- Using a spatula, gently fold the unfilled half of the omelette over the filling.
- Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate and serve immediately. Enjoy your blast from the past!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
11g
Carbs
0g