Tuna Cheese And Ketchup Omelette Recipe

Relive your high school lunch memories with this quick and easy Tuna, Cheese & Ketchup Omelette! This simple recipe, a nostalgic favorite from our childhood, is packed with flavor and ready in under 10 minutes. Perfect for a speedy weeknight lunch or a fun weekend breakfast.

Prep Time 2 mins
Cook Time 7 mins
Calories 105.5 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Tuna Cheese And Ketchup Omelette 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna Cheese And Ketchup Omelette

  • 2 eggs
  • 1 (2 1/2 ounce) can tuna, drained
  • 1/4 cup shredded cheese
  • 1 tablespoon ketchup
  • 1 teaspoon margarine
  • 1 tablespoon milk (or water)
  • salt to taste
  • pepper to taste
  • 1 teaspoon butter

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How to Make Tuna Cheese And Ketchup Omelette

  1. Whisk together eggs, milk/water, salt, and pepper in a bowl.
  2. Heat butter or oil in a non-stick skillet over medium heat.
  3. Pour egg mixture into the skillet and let it cook undisturbed for about 1 minute, until the edges start to set.
  4. Sprinkle half of the shredded cheese and the tuna over one half of the omelette.
  5. Drizzle ketchup over the tuna and cheese.
  6. Sprinkle the remaining cheese over the filling.
  7. Using a spatula, gently fold the unfilled half of the omelette over the filling.
  8. Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
  9. Slide the omelette onto a plate and serve immediately. Enjoy your blast from the past!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

11g

Carbs

0g