Whiskey Thighs Recipe

Unlock unbelievably juicy and flavorful chicken thighs with our Whiskey Glazed recipe! These thighs are incredibly tender and packed with rich whiskey flavor. Using inexpensive yet flavorful chicken thighs, this recipe is a budget-friendly weeknight winner. Feel free to adapt it to chicken breasts or even pork chops – the incredible marinade works wonders on any protein! Prepare to impress your family and friends with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 1500 mins
Calories 338.9 kcal
Protein 52g
Rating 4.6 (16 Reviews)
Whiskey Thighs 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whiskey Thighs

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How to Make Whiskey Thighs

  1. In a glass bowl, whisk together 1/2 cup bourbon, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon smoked paprika.
  2. Add 2 lbs bone-in, skin-on chicken thighs to the marinade, ensuring all pieces are coated.
  3. Cover tightly and refrigerate for at least 4 hours, or preferably overnight.
  4. Preheat oven to 350°F (175°C).
  5. Place chicken thighs in an oblong casserole dish.
  6. Drizzle half of the marinade over the thighs.
  7. Bake for 45-60 minutes, basting frequently with the remaining marinade, until the internal temperature reaches 165°F (74°C).
  8. **For grilling:** Preheat grill to medium-high heat. Grill thighs for 6-8 minutes per side, basting frequently with the reserved marinade. **Important:** To safely use marinade for basting on the grill, bring the remaining marinade to a rolling boil for 5 minutes before basting.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

109g

Fat

5g

Carbs

9g