Ingredients for Whiskey Thighs
- Boneless Skinless Chicken Thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- Garlic Clove
- Gingerroot
- Green Onion
- Whiskey
- White Wine
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How to Make Whiskey Thighs
- In a glass bowl, whisk together 1/2 cup bourbon, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon smoked paprika.
- Add 2 lbs bone-in, skin-on chicken thighs to the marinade, ensuring all pieces are coated.
- Cover tightly and refrigerate for at least 4 hours, or preferably overnight.
- Preheat oven to 350°F (175°C).
- Place chicken thighs in an oblong casserole dish.
- Drizzle half of the marinade over the thighs.
- Bake for 45-60 minutes, basting frequently with the remaining marinade, until the internal temperature reaches 165°F (74°C).
- **For grilling:** Preheat grill to medium-high heat. Grill thighs for 6-8 minutes per side, basting frequently with the reserved marinade. **Important:** To safely use marinade for basting on the grill, bring the remaining marinade to a rolling boil for 5 minutes before basting.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
109g
Fat
5g
Carbs
9g