Ingredients for White And Green Pizza
- Baby Spinach
- Salt and pepper to taste
- 1 tablespoon water
- Part Skim Ricotta Cheese
- 1/2 teaspoon garlic powder
- Prepared Pizza Crust
- Mozzarella Cheese
- Parmesan Cheese
- 1 teaspoon olive oil
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How to Make White And Green Pizza
- Preheat oven to 450°F (232°C).
- While oven preheats, place 5 oz (140g) fresh spinach in a microwave-safe dish. Season with salt and pepper to taste. Add 1 tablespoon of water.
- Cover with plastic wrap, piercing several vents. Microwave on high for 2 minutes.
- Remove spinach from microwave and drain well. Squeeze out excess water.
- In a small bowl, combine 1 cup (227g) ricotta cheese with 1/2 teaspoon garlic powder.
- Place two 6-inch pizza crusts on an ungreased baking sheet.
- Spread half of the ricotta mixture evenly over each crust.
- Top each pizza with the cooked spinach, 1/2 cup (85g) shredded mozzarella cheese, and 1/4 cup (20g) grated Parmesan cheese.
- Drizzle each pizza with 1 teaspoon olive oil.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before slicing each pizza in half.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
28g
Carbs
1g
