Ingredients for White Pizza Pinwheels
- Refrigerated Crescent Dinner Rolls
- Cream Cheese
- 1/2 cup prepared Alfredo sauce (recipe#111347 recommended)
- 8 oz cremini mushrooms, sliced
- Green Onion
- Garlic Powder
- 1 cup shredded mozzarella cheese
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How to Make White Pizza Pinwheels
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Unroll crescent roll dough (1 can, 8 oz) onto a lightly floured surface. Gently press perforations together to form a large rectangle.
- In a medium bowl, combine 1/2 cup prepared Alfredo sauce, 8 oz cremini mushrooms (sliced), 1/4 cup chopped green onions, and 1 cup shredded mozzarella cheese. Mix well.
- Evenly spread the Alfredo mixture over the crescent roll dough.
- Tightly roll up the dough like a jelly roll. Wrap in plastic wrap and chill in the refrigerator for 15 minutes to firm up.
- Using a sharp knife, cut the roll into 2-inch thick slices.
- Place pinwheels, cut-side down, onto the prepared baking sheets, leaving about 2 inches between each.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
11g
Carbs
2g
