White Whole Wheat Lemon Poppyseed Cookies Recipe

Light, zesty, and delightfully addictive! These white whole wheat lemon poppyseed cookies are a delightful twist on a classic recipe. We've taken a beloved recipe and elevated it with bright lemon flavor, a touch of sweetness, and the satisfying crunch of poppyseeds. Made with wholesome white whole wheat flour and less sugar than traditional recipes, these cookies are the perfect guilt-free indulgence. Get ready to experience a burst of sunshine in every bite!

Prep Time 20 mins
Cook Time 45 mins
Calories 93.2 kcal
Protein 2g
Rating Be the first
White Whole Wheat Lemon Poppyseed Cookies 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Whole Wheat Lemon Poppyseed Cookies

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How to Make White Whole Wheat Lemon Poppyseed Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and lemon extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the poppyseeds.
  5. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

8g

Carbs

4g

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Frequently Asked Questions

How long does it take to make White Whole Wheat Lemon Poppyseed Cookies?

White Whole Wheat Lemon Poppyseed Cookies takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in White Whole Wheat Lemon Poppyseed Cookies?

White Whole Wheat Lemon Poppyseed Cookies has approximately 93.2 calories per serving, with about 2 g protein, 4 g carbohydrates and 6 g fat.

What ingredients do I need for White Whole Wheat Lemon Poppyseed Cookies?

The key ingredients for White Whole Wheat Lemon Poppyseed Cookies are Sugar, Liquid Stevia, Molasses, Unsalted Butter, Canola Oil, Lemon Extract. See the full list with measurements above.

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