White Wine Grilled Salmon Recipe

This recipe for White Wine Grilled Salmon will become your new favorite! A zesty white wine garlic marinade infuses the salmon with incredible flavor, keeping it juicy and tender when grilled to perfection. Impress your family and friends with this restaurant-quality dish that's surprisingly easy to make. Get ready for succulent, flaky salmon bursting with bright, fresh flavors!

Prep Time 20 mins
Cook Time 80 mins
Calories 212.4 kcal
Protein 45g
Rating 5.0 (4 Reviews)
White Wine Grilled Salmon

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Wine Grilled Salmon

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How to Make White Wine Grilled Salmon

  1. In a non-metallic bowl, whisk together 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio), 1/4 cup olive oil, 2 cloves minced garlic, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Place salmon fillets (about 1.5 lbs total) in the marinade, ensuring they are fully coated. Marinate for at least 1 hour in the refrigerator, turning occasionally.
  3. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Place salmon fillets skin-side down on the preheated grill. Cook for 5-6 minutes until the skin is crispy and golden brown.
  5. Carefully flip the salmon and cook for another 5-6 minutes, or until the fish is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
  6. Remove from grill and let rest for 2-3 minutes before serving. Garnish with fresh herbs like parsley or dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

5g

Carbs

0g