Ingredients for White Wine Grilled Salmon
- Salmon Fillet
- Dry White Wine
- Garlic Clove
- Dried Rosemary
- Crushed Red Pepper Flakes
- 1/4 cup olive oil
- Hot Sauce
- 1/2 teaspoon salt
- Pepper
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How to Make White Wine Grilled Salmon
- In a non-metallic bowl, whisk together 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio), 1/4 cup olive oil, 2 cloves minced garlic, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place salmon fillets (about 1.5 lbs total) in the marinade, ensuring they are fully coated. Marinate for at least 1 hour in the refrigerator, turning occasionally.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Place salmon fillets skin-side down on the preheated grill. Cook for 5-6 minutes until the skin is crispy and golden brown.
- Carefully flip the salmon and cook for another 5-6 minutes, or until the fish is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Remove from grill and let rest for 2-3 minutes before serving. Garnish with fresh herbs like parsley or dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
5g
Carbs
0g