Ingredients for Whole Grain Cherry Cardamom Scones
- Rolled Oats
- 2 cups spelt flour
- Brown Sugar
- 2 teaspoons baking powder
- Ground Cardamom
- ½ teaspoon baking soda
- Sea Salt
- Unsalted Butter
- 1 large egg
- 1 cup buttermilk
- Vanilla Extract
- Dried Cherries
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How to Make Whole Grain Cherry Cardamom Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a blender, pulverize 1 ½ cups rolled oats until you have a coarse flour consistency.
- In a large mixing bowl, combine the pulverized oats, 2 cups spelt flour, ½ cup cane sugar, 2 teaspoons baking powder, 1 teaspoon ground cardamom, ½ teaspoon baking soda, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- In a medium bowl, lightly beat 1 large egg.
- Whisk in 1 cup buttermilk and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently to combine. Do not overmix.
- Gently fold in 1 cup fresh or frozen cherries.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving a couple of inches between each scone.
- Bake for 17-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool on a wire rack for 5 minutes before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
56g
Fat
29g
Carbs
6g
