Ingredients for Whole Grain Health Muffins
- Whole Wheat Flour
- Ground Flax Seeds
- Oatmeal
- Brown Sugar
- Baking Soda
- Baking Powder
- Salt
- Cinnamon
- Carrot
- Apple
- ½ cup raisins
- Milk
- Eggs
- Vanilla
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How to Make Whole Grain Health Muffins
- Preheat oven to 375°F (190°C).
- Lightly grease a 12-cup muffin tin.
- In a large bowl, combine all ingredients until just mixed. Do not overmix.
- Fill muffin cups about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Makes 12-14 muffins.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
93g
Fat
5g
Carbs
14g