Ingredients for Whole Lotta Nuts Granola
- Rolled Oats
- Coconut
- Slivered Almonds
- Pumpkin Seeds
- Sunflower Seeds
- Pecans
- Cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Raisins
- Dried Cranberries
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How to Make Whole Lotta Nuts Granola
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 4 cups rolled oats and 1/2 teaspoon salt.
- In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat. Stir in 1/4 cup honey and 1 teaspoon vanilla extract.
- Pour the melted butter mixture over the oats and salt mixture. Add 1 cup chopped nuts (your choice!), 1/2 cup dried fruit (such as cranberries or raisins), and 1/4 cup seeds (such as sunflower or pumpkin).
- Toss everything together until the oats are evenly coated.
- Spread the granola mixture in a single layer on a large baking sheet.
- Bake for 20-25 minutes, stirring every 5 minutes, until golden brown and crispy.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, stir in an additional 1/2 cup of your favorite dried fruit or nuts (optional).
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
100g
Fat
55g
Carbs
20g
