Whole Wheat Bread With Caraway And Anise Recipe

Elevate your baking game with this irresistible Artisan Whole Wheat Bread, infused with the warm, earthy notes of caraway and anise. This recipe, adapted from Cooking Light, yields a rustic loaf with a satisfyingly chewy texture and aromatic complexity. Perfect for sandwiches, dipping in soup, or simply enjoying on its own.

Prep Time 30 mins
Cook Time 150 mins
Calories 142.2 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Whole Wheat Bread With Caraway And Anise 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Bread With Caraway And Anise

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How to Make Whole Wheat Bread With Caraway And Anise

  1. In a large bowl, dissolve honey and yeast in 1 cup of warm water (105-115°F). Let stand for 5 minutes until foamy.
  2. In a small bowl, whisk together 1 tablespoon of water and the whole egg. Set aside 1 tablespoon of the egg mixture; cover and refrigerate.
  3. Add the remaining egg mixture to the yeast mixture.
  4. Add 2 cups all-purpose flour, 2 cups whole wheat flour, salt, 1 teaspoon caraway seeds, and 1 teaspoon anise seeds to the yeast mixture.
  5. Stir with a wooden spoon or spatula until a soft dough forms.
  6. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Gradually add the remaining all-purpose flour, 1 tablespoon at a time, as needed to prevent sticking.
  7. Place the dough in a large bowl coated with cooking spray, turning to coat the top. Cover and let rise in a warm place, free from drafts, for 45 minutes, or until doubled in size.
  8. Punch down the dough and let rest for 5 minutes.
  9. Divide the dough in half.
  10. On a lightly floured surface, roll each portion into a 12-inch rope.
  11. Twist the ropes together, pinching the ends to seal.
  12. Place the dough in an 8x4 inch loaf pan coated with cooking spray.
  13. Cover and let rise for 30 minutes, or until doubled in size.
  14. Preheat oven to 375°F (190°C).
  15. Uncover the dough and brush with the reserved egg mixture. Sprinkle with the remaining caraway seeds.
  16. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  17. Remove from the pan and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

1g

Carbs

9g

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American Healthy Vegetarian Fall Recipes Baking

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Time To Make Course Preparation Healthy Breads Low Fat Dietary Low Saturated Fat Yeast Low In Something 4 Hours Or Less