Ingredients for Whole Wheat Cinnamon Waffles
- 2 cups whole wheat flour
- 1 cup unbleached all-purpose flour
- toasted wheat germ
- 1/4 cup instant nonfat dry milk powder
- 2 tablespoons ground cinnamon
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- vegetable cooking spray, as needed
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How to Make Whole Wheat Cinnamon Waffles
- In a large bowl, whisk together 2 cups whole wheat flour, 1 cup unbleached all-purpose flour, 1/4 cup nonfat dry milk powder, 2 tablespoons ground cinnamon, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- In a medium bowl, whisk together 3 large eggs, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Gently stir in 1 1/2 cups buttermilk.
- Preheat your waffle iron according to manufacturer's instructions. Lightly coat the grids with vegetable cooking spray.
- Pour 1/2 cup of batter onto the center of the hot waffle iron. Cook for 5-7 minutes, or until golden brown and cooked through. Cooking time will vary depending on your waffle iron.
- Repeat with remaining batter, spraying the grids with cooking spray between each waffle.
- Serve immediately with your favorite toppings, such as maple syrup, jam, or warm fruit compote.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
19g
Fat
6g
Carbs
9g
