Whole Wheat Cranberry Almond Cookies Recipe

Craveable whole wheat cranberry almond cookies! Sweet-tart cranberries burst in your mouth with every bite, complemented by the delightful crunch of almonds. These wholesome cookies are a perfect blend of healthy and delicious, thanks to the addition of whole wheat flour. A recipe from Jonathan's Organic Foods, guaranteed to become your new favorite! #cranberrycookies #almondcookies #wholewheatcookies #healthycookies #bakingrecipe #jonathansorganicfoods

Prep Time 20 mins
Cook Time 45 mins
Calories 119.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Whole Wheat Cranberry Almond Cookies 58

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Cranberry Almond Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Cranberry Almond Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Whole Wheat Cranberry Almond Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
  3. Beat in 1 large egg, 1 teaspoon vanilla extract, ¼ cup milk, and 2 tablespoons orange juice until well combined.
  4. In a separate bowl, whisk together 2 ½ cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup dried cranberries and ½ cup chopped almonds.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-15 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

36g

Fat

9g

Carbs

5g