Ingredients for Whole Wheat Pasta Noodles
- Whole Wheat Flour
- 3 large eggs
- 1 teaspoon salt
- 1/2 cup water (plus 1 tablespoon at a time, as needed)
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How to Make Whole Wheat Pasta Noodles
- In a large bowl, whisk together 3 cups whole wheat flour, 3 large eggs, and 1 teaspoon salt.
- Gradually add 1/2 cup water, mixing until a firm dough forms. Add more water, 1 tablespoon at a time, if needed. The dough should be firm but not sticky.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Form the dough into a ball, cover it with plastic wrap, and let it rest at room temperature for at least 30 minutes.
- On a lightly floured surface, roll out the dough to your desired thickness using a rolling pin or pasta machine. (If using a machine, follow the manufacturer's instructions.)
- Cut the dough into your preferred pasta shape: fettuccine (long strips), tagliatelle (wider strips), squares (for ravioli), or even wrap it around a skewer for a fun twist!
- Let the cut pasta rest for 10-20 minutes to prevent sticking.
- Cook fresh pasta in a large pot of boiling salted water for 2-4 minutes, or until al dente.
- Drain the pasta and serve immediately with your favorite sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
10g
Carbs
28g
