Whole Wheat Peanut Butter Cookies Recipe

Craving a healthy treat that satisfies your peanut butter cravings? These chewy, wholesome cookies are made with 100% whole wheat flour and light butter – zero trans fat! A delicious recipe from NutritionAction, these cookies are perfect for health-conscious individuals and peanut butter lovers alike. Each bite offers a delightful balance of wholesome goodness and irresistible peanut butter flavor. Makes 48 (1/2 oz) cookies, with only 120 calories per two cookies!

Prep Time 15 mins
Cook Time 25 mins
Calories 62.9 kcal
Protein 3g
Rating 4.3 (6 Reviews)
Whole Wheat Peanut Butter Cookies 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Peanut Butter Cookies

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How to Make Whole Wheat Peanut Butter Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup creamy peanut butter and 1/2 cup (1 stick) light butter until smooth and creamy.
  4. Add 1 cup packed light brown sugar and 1/2 cup granulated sugar. Beat until well combined.
  5. Add 1 large egg and beat until fully incorporated.
  6. Gradually add the dry ingredients (from step 2) to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Roll the dough into 3/4-inch balls.
  8. Place the dough balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
  9. Use a fork to gently flatten each ball, creating a criss-cross pattern on top.
  10. Bake for 10-15 minutes, or until the edges are lightly golden brown.
  11. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

18g

Fat

5g

Carbs

2g