Ingredients for Why Do Squirrels Float Down Rivers On Their Backs
- Unsalted Butter
- Reduced Sodium Worcestershire Sauce
- Tabasco Sauce
- Salad Seasoning
- 1/4 teaspoon salt
- Garlic Powder
- Pepper
- Walnuts
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How to Make Why Do Squirrels Float Down Rivers On Their Backs
- Melt 1/2 cup (1 stick) of unsalted butter in a large, heavy-bottomed pot or skillet over medium heat.
- Add 1 cup packed light brown sugar, 1/4 cup granulated sugar, 1/4 cup corn syrup, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Stir constantly until the sugar dissolves completely and the mixture begins to bubble.
- Add 4 cups pecan halves to the pot. Toss gently but thoroughly to ensure all pecans are evenly coated with the sugar mixture.
- Reduce heat to low, cover the pot, and cook for 20 minutes, stirring gently every 5 minutes to prevent sticking and ensure even cooking.
- Remove from heat and let the pecans cool slightly in the pot. Once they're cool enough to handle, spread them on a baking sheet lined with parchment paper or brown paper bags to prevent sticking.
- Allow the pecans to cool completely before storing. This will allow the candy coating to fully set.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
8g
Fat
47g
Carbs
3g