Why Do Squirrels Float Down Rivers On Their Backs Recipe

Discover the surprisingly delicious secret to why squirrels might float on their backs down rivers! This recipe creates irresistible candied pecans with a perfectly crunchy exterior and a melt-in-your-mouth interior. Sweet, salty, and utterly addictive, these pecans are the perfect treat for any occasion. Easy to make and even easier to devour!

Prep Time 5 mins
Cook Time 35 mins
Calories 563.5 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Why Do Squirrels Float Down Rivers On Their Backs

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Why Do Squirrels Float Down Rivers On Their Backs

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How to Make Why Do Squirrels Float Down Rivers On Their Backs

  1. Melt 1/2 cup (1 stick) of unsalted butter in a large, heavy-bottomed pot or skillet over medium heat.
  2. Add 1 cup packed light brown sugar, 1/4 cup granulated sugar, 1/4 cup corn syrup, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Stir constantly until the sugar dissolves completely and the mixture begins to bubble.
  3. Add 4 cups pecan halves to the pot. Toss gently but thoroughly to ensure all pecans are evenly coated with the sugar mixture.
  4. Reduce heat to low, cover the pot, and cook for 20 minutes, stirring gently every 5 minutes to prevent sticking and ensure even cooking.
  5. Remove from heat and let the pecans cool slightly in the pot. Once they're cool enough to handle, spread them on a baking sheet lined with parchment paper or brown paper bags to prevent sticking.
  6. Allow the pecans to cool completely before storing. This will allow the candy coating to fully set.
  7. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

8g

Fat

47g

Carbs

3g