Ingredients for Quatre Pices French Four Spice Mix From The Auberge
- 1 tablespoon white peppercorns
- Whole Nutmeg
- Cloves
- Cinnamon Stick
- Ground Ginger
- Allspice Berry
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How to Make Quatre Pices French Four Spice Mix From The Auberge
- Combine all ingredients in a spice grinder or blender.
- Grind until the spices are finely and evenly powdered.
- Transfer the Quatre Épices to an airtight container.
- Store in a cool, dark, and dry place. The blend will retain its vibrant flavor for 4-6 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g