Quatre Pices French Four Spice Mix From The Auberge Recipe

Unlock the secrets of French cuisine with this authentic Quatre Épices blend! While traditionally featuring four spices, our Auberge-inspired recipe elevates the classic with five carefully selected ingredients for a complex and versatile flavor profile. Perfect for savory dishes like terrines, pâtés, sausages, rillettes, and rich beef stews, this spice mix also adds a delightful touch to sweet treats such as cakes and biscuits. This easy-to-make recipe yields a fragrant and flavorful blend that will keep for weeks, making it a perfect addition to your pantry and a thoughtful gift for fellow food enthusiasts. Learn how to create this essential French spice mix and transform your culinary creations!

Prep Time 5 mins
Cook Time 5 mins
Calories 0.5 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Quatre Pices French Four Spice Mix From The Auberge 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quatre Pices French Four Spice Mix From The Auberge

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How to Make Quatre Pices French Four Spice Mix From The Auberge

  1. Combine all ingredients in a spice grinder or blender.
  2. Grind until the spices are finely and evenly powdered.
  3. Transfer the Quatre Épices to an airtight container.
  4. Store in a cool, dark, and dry place. The blend will retain its vibrant flavor for 4-6 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g