Ingredients for Wild Rice Mushroom Stuffing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wild Rice Mushroom Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Wild Rice Mushroom Stuffing
- Rinse 1 cup of wild rice and cook according to package directions. Set aside to cool.
- Preheat oven to 325°F (160°C).
- Spread 10 cups cubed French bread in a single layer on a baking sheet.
- Broil 5 to 6 inches from heat for 4 minutes, or until lightly toasted, stirring halfway through.
- Set aside to cool.
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook and stir for 3 minutes.
- Add 8 ounces of cremini mushrooms, sliced. Cook for 3 more minutes, stirring occasionally.
- Stir in 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the cooked wild rice and cook for 2 minutes, stirring occasionally.
- Stir in 1 1/2 cups of chicken or vegetable broth.
- Add 1/2 cup of chopped pecans and the toasted bread cubes.
- Toss gently to combine.
- Transfer the stuffing to a very large (approximately 9x13 inch) casserole dish.
- Cover with a lid or foil.
- Bake for 40 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
52g
Carbs
5g
