Ingredients for Winter Salad With Maple Pumpkin Dressing
- Cider Vinegar
- Maple Syrup
- 1 tablespoon soy sauce
- Shallot
- Garlic Clove
- Dijon Mustard
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons pumpkin seed oil
- 5 ounces frisee
- Baby Spinach
- 1 ripe pear
- Dried Cranberries
- 1/4 cup pecans
- Chevre Cheese
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How to Make Winter Salad With Maple Pumpkin Dressing
- **Make the Maple Pumpkin Dressing:** In a small bowl, whisk together 2 tablespoons apple cider vinegar, 2 tablespoons maple syrup, 1 tablespoon soy sauce, 1 finely minced shallot, 1 clove minced garlic, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt.
- Slowly drizzle in 1/4 cup olive oil while whisking constantly until emulsified.
- Slowly drizzle in 2 tablespoons pumpkin seed oil, whisking continuously.
- Set aside or refrigerate for later use (dressing will thicken slightly).
- **Prepare the Salad:** In a large bowl, gently toss 5 ounces frisee and 5 ounces baby spinach.
- Divide the greens evenly among four plates.
- Top each salad with 1/4 of a ripe pear, thinly sliced.
- Sprinkle each salad with 1/4 cup dried cranberries and 1/4 cup pecans.
- Crumble 1/2 teaspoon of chevre cheese over each salad.
- Drizzle each salad generously with the maple pumpkin dressing.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
43g
Fat
20g
Carbs
5g
