Ingredients for Crabmeat Spread
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- Cheddar Cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Frozen Crabmeat
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crabmeat Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crabmeat Spread
- In a medium bowl, cream together 8 ounces of softened cream cheese and 1/2 cup mayonnaise until smooth and fluffy.
- Add 1/2 cup shredded cheddar cheese, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 cup flaked crabmeat. Gently fold everything together until well combined.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled with your favorite crackers, baguette slices, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
35g
Fat
339g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Appetizers
Lunch
Snacks
Eggs Dairy
Seafood
American
Easy
No Cook
Refrigerator
Beginner Cook
Potluck
Dinner Party
Holiday Event
Picnic
Easter
Spreads
Crab
Cheese
Dietary
Christmas
New Years
Thanksgiving
Brown Bag
Independence Day
Shellfish
Brunch
Superbowl
Mardi Gras Carnival
To Go
Camping
Equipment
Number Of Servings
Presentation
Served Cold
Technique
4 Hours Or Less
