Ingredients for The Everything Cookie
- Bananas
- 1/2 cup honey
- 1/4 cup molasses
- 2 large eggs
- 1/2 cup peanut butter
- Pumpkin Puree
- Powdered Milk
- Baking Powder
- Baking Soda
- Oat Bran
- Kamut Flour
- Whole Wheat Flour
- Oatmeal
- Wheat Germ
- 1/2 cup raisins
- 1/2 cup chopped nuts (walnuts, pecans, or your favorite)
- 1 cup chocolate chips
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How to Make The Everything Cookie
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash 2 ripe bananas. Add 2 large eggs, 1/2 cup honey, 1/4 cup molasses, 1 cup pumpkin puree, and 1/2 cup peanut butter. Mix until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup brown sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too stiff, add 1-2 tablespoons of water, one at a time, until desired consistency is reached.
- Stir in 1 cup chocolate chips, 1/2 cup raisins, and 1/2 cup chopped nuts (walnuts, pecans, or your favorite!).
- If the dough is still too stiff, add another tablespoon of water, mixing until smooth.
- Line a baking sheet with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
34g
Fat
7g
Carbs
5g