The Everything Cookie Recipe

Indulge in Leanne Ely's legendary Everything Cookie! This ultimate treat is packed with mashed bananas, peanut butter, pumpkin, and a delightful mix of chocolate chips, raisins, and nuts. A perfect blend of chewy and gooey, this recipe is guaranteed to become a family favorite. Get ready for the most delicious, ultimate cookie experience!

Prep Time 20 mins
Cook Time 50 mins
Calories 115 kcal
Protein 7g
Rating 3.9 (8 Reviews)
The Everything Cookie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Everything Cookie

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How to Make The Everything Cookie

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash 2 ripe bananas. Add 2 large eggs, 1/2 cup honey, 1/4 cup molasses, 1 cup pumpkin puree, and 1/2 cup peanut butter. Mix until well combined.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup brown sugar.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too stiff, add 1-2 tablespoons of water, one at a time, until desired consistency is reached.
  5. Stir in 1 cup chocolate chips, 1/2 cup raisins, and 1/2 cup chopped nuts (walnuts, pecans, or your favorite!).
  6. If the dough is still too stiff, add another tablespoon of water, mixing until smooth.
  7. Line a baking sheet with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

7g

Carbs

5g

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