Cowboy Cookies A Judy Paige Presentation Recipe

Name: Cowboy Cookies A Judy Paige Presentation
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter, softened; Sugar; 1 cup packed light brown sugar; 1 teaspoon vanilla extract; 2 large eggs; Baking Powder; 1 teaspoon baking soda; 3 cups all-purpose flour; Oatmeal; Ghirardelli Semi Sweet Chocolate Chips

Satisfy your sweet tooth with these decadent Cowboy Cookies! A modern twist on a classic, these chewy, intensely flavorful cookies are the perfect treat for cowboys (and cowgirls!) of all ages. Packed with oats, chocolate, nuts, and a touch of spice, they're the ultimate energy boost for your next adventure. Get ready to ride off into the sunset with a mouthful of deliciousness!

Prep Time 15 mins

Cook Time 27 mins

Calories 163.4 kcal

Protein 4g

Rating 3.3 (3 Reviews)

Cowboy Cookies A Judy Paige Presentation

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cowboy Cookies A Judy Paige Presentation

1 cup (2 sticks) unsalted butter, softened
Sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
Baking Powder
1 teaspoon baking soda
3 cups all-purpose flour
Oatmeal
Ghirardelli Semi Sweet Chocolate Chips

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How to Make Cowboy Cookies A Judy Paige Presentation

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the rolled oats, chocolate chips, nuts, butterscotch chips, and coconut (if using).
Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

58g

Fat

21g

Carbs

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Eggs Dairy American Oven Easy Beginner Cook Potluck Holiday Event Kid Friendly Picnic Cookies And Brownies Chocolate Grains Eggs Dietary Gifts Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings