Ingredients for Cowboy Cookies A Judy Paige Presentation
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Baking Powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- Oatmeal
- Ghirardelli Semi Sweet Chocolate Chips
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How to Make Cowboy Cookies A Judy Paige Presentation
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats, chocolate chips, nuts, butterscotch chips, and coconut (if using).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
58g
Fat
21g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Eggs Dairy American Oven Easy Beginner Cook Potluck Holiday Event Kid Friendly Picnic Cookies And Brownies Chocolate Grains Eggs Dietary Gifts Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings
