Ingredients for Wonderful Elephant Garlic Salsa
- Roma Tomato
- Fresh Cilantro
- Onion
- Lime
- Elephant Garlic
- Green Bell Pepper
- 1-2 jalapeños, minced (remove seeds for less heat)
- Salt
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How to Make Wonderful Elephant Garlic Salsa
- Finely chop 1 whole head of elephant garlic (about 1 cup chopped).
- Finely chop 1 large green bell pepper (about 1 cup chopped).
- Roughly chop 1/2 cup fresh cilantro.
- Combine the chopped elephant garlic, green pepper, and cilantro in a medium bowl.
- Dice 1 medium tomato (about 1 cup diced).
- Dice 1/2 medium red onion (about 1/2 cup diced).
- Add the diced tomato and red onion to the bowl.
- Finely mince 1-2 jalapeños, removing seeds for less heat (adjust to your spice preference).
- Stir in the minced jalapeño(s).
- Add 2 tablespoons of lime juice.
- Add 1 tablespoon of olive oil.
- Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, or to taste.
- Gently mix all ingredients until well combined.
- Taste and adjust seasonings as needed. Add more lime juice for acidity, jalapeño for heat, salt for savoriness, etc.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
6g
