World Champion Willingham's Wham Seasoning Mild Recipe

Award-winning since 1983! This versatile seasoning blend elevates any dish. From zesty salads and rich sauces to blackened seafood, spicy chili, hearty spaghetti, savory bullshots, vibrant Bloody Marys, and even classic ham hock and beans – SWHAM Seasoning adds an unforgettable flavor punch. Experience the magic on ribs, chicken, or anything you desire! This mild version is perfect for those who appreciate a bold taste without overwhelming heat.

Prep Time 2 mins
Cook Time 2 mins
Calories 58 kcal
Protein 3g
Rating 4.7 (3 Reviews)
World Champion Willingham's Wham Seasoning Mild 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for World Champion Willingham's Wham Seasoning Mild

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How to Make World Champion Willingham's Wham Seasoning Mild

  1. Add the desired amount of SWHAM Seasoning to your dish before or during cooking.
  2. For best results, sprinkle generously and taste as you go, adjusting seasoning to your preference.
  3. For dry rubs (ribs, chicken): Apply generously, ensuring even coverage. Let it rest for at least 30 minutes before cooking.

Nutrition Information (Approximate per serving)

Sodium

583 g

Sugar

20g

Fat

1g

Carbs

3g