Ingredients for World Champion Willingham's Wham Seasoning Mild
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How to Make World Champion Willingham's Wham Seasoning Mild
- Add the desired amount of SWHAM Seasoning to your dish before or during cooking.
- For best results, sprinkle generously and taste as you go, adjusting seasoning to your preference.
- For dry rubs (ribs, chicken): Apply generously, ensuring even coverage. Let it rest for at least 30 minutes before cooking.
Nutrition Information (Approximate per serving)
Sodium
583 g
Sugar
20g
Fat
1g
Carbs
3g