World's Best Burgers Recipe

Name: World's Best Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 1.5 lbs ground beef; 1 cup crushed Ritz crackers; Ketchup (Not found in recipe); Egg (Not found in recipe); Onion Soup Mix (Not found in recipe); 1/4 teaspoon garlic powder; 1 tablespoon Worcestershire sauce; 2 tablespoons butter; 8 oz sliced mushrooms; 1/2 cup sliced onions; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon onion powder; toasted buns; favorite cheese; other desired toppings

Juicy, flavorful burgers that will become your new family favorite! This recipe, sourced from a trusted friend's collection, features a unique Ritz cracker crust for extra deliciousness. Get ready for the ultimate grilling experience – these burgers are perfectly seasoned and incredibly satisfying. Perfect for a summer BBQ or a weeknight dinner.

Prep Time 20 mins

Cook Time 15 mins

Calories 213.7 kcal

Protein 30g

Rating 3.8 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for World's Best Burgers

1.5 lbs ground beef
1 cup crushed Ritz crackers
Ketchup (Not found in recipe)
Egg (Not found in recipe)
Onion Soup Mix (Not found in recipe)
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
2 tablespoons butter
8 oz sliced mushrooms
1/2 cup sliced onions
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
toasted buns
favorite cheese
other desired toppings

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How to Make World's Best Burgers

In a large mixing bowl, gently combine 1.5 lbs ground beef (80/20 blend recommended) with 1 cup crushed Ritz crackers.
In a separate bowl, whisk together 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1 tablespoon Worcestershire sauce.
Add the dry ingredient mixture to the ground beef and gently mix with your hands until just combined. Avoid overmixing.
Using a 1/2 cup ice cream scoop, portion the beef mixture into 6 equal scoops. Place 2 scoops on top of each other on a baking sheet, forming 3 larger patties.
Gently shape each stack of scoops into a 1/2 inch thick patty. Repeat with remaining beef mixture.
Cover the patties and refrigerate for at least 3-4 hours, or preferably overnight, to allow flavors to meld and prevent shrinkage during grilling.
While the patties chill, melt 2 tablespoons of butter in a large skillet over medium heat. Add 8 oz sliced mushrooms and 1/2 cup sliced onions. Cook until softened and golden brown, about 8-10 minutes.
Preheat your grill to medium-high heat. Grill the burgers for 4-5 minutes per side for medium doneness, or to your desired level of doneness. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C).
Serve the burgers immediately on toasted buns. Top with the sauteed mushrooms and onions, your favorite cheese, and any other desired toppings.