Ingredients for Ww 4 Points T G I Friday's Fat Free Cheesecake
- 3 (8 ounce) packages fat free cream cheese, softened
- 2 cups sugar (total)
- 1/2 cup nonfat sour cream
- 1/2 cup flour
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups egg substitute
- 1/4 cup ground pecans
- 1 1/2 cups graham cracker crumbs
- Nonstick cooking spray (as needed)
- 1 (10 ounce) package frozen strawberries
- 1/4 cup water
- 1/4 cup unsweetened applesauce
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
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How to Make Ww 4 Points T G I Friday's Fat Free Cheesecake
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the sugar and beat until well combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract.
- Pour the batter into the prepared 9 1/2-inch springform pan.
- Bake for 75 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour to cool slowly.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Once completely cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
138g
Fat
3g
Carbs
13g
