Ww 4 Points T G I Friday's Fat Free Cheesecake Recipe

Indulge in this guilt-free delight! This Weight Watchers-friendly (4 points!), TGI Friday's inspired fat-free cheesecake recipe is surprisingly decadent. Made in a 9 1/2-inch springform pan, this creamy dream requires only room temperature cream cheese for effortless preparation. Get ready for rave reviews with this light yet satisfying dessert!

Prep Time 20 mins
Cook Time 75 mins
Calories 245.2 kcal
Protein 33g
Rating 4.7 (3 Reviews)
Ww 4 Points T G I Friday's Fat Free Cheesecake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww 4 Points T G I Friday's Fat Free Cheesecake

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How to Make Ww 4 Points T G I Friday's Fat Free Cheesecake

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat the cream cheese until smooth and creamy.
  3. Add the sugar and beat until well combined.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared 9 1/2-inch springform pan.
  7. Bake for 75 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  8. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour to cool slowly.
  9. Remove the cheesecake from the oven and let it cool completely on a wire rack.
  10. Once completely cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

138g

Fat

3g

Carbs

13g