Ingredients for Ww's Apple Pear Crisp
- Granny Smith Apple
- Bosc Pear
- Fresh Lemon Juice
- Dark Brown Sugar
- 1 large egg
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ cups rolled oats
- 4 tablespoons unsalted butter
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How to Make Ww's Apple Pear Crisp
- Preheat oven to 375°F (190°C).
- Spray a 9x13 inch baking dish with cooking spray.
- In a large bowl, toss 4 medium apples (peeled, cored, and sliced) and 2 medium pears (peeled, cored, and sliced) with 2 tablespoons of lemon juice and 4 tablespoons packed light brown sugar.
- In a separate bowl, whisk together 1 large egg, 6 tablespoons packed light brown sugar, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
- Stir in 1 ½ cups rolled oats into the wet ingredients.
- Spoon the apple and pear mixture into the prepared baking dish. Sprinkle the oat mixture evenly over the fruit.
- Melt 4 tablespoons of unsalted butter in a small saucepan over low heat.
- Drizzle the melted butter over the oat topping.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
25g
Carbs
12g
