Ingredients for Yogurt Ambrosia
- Heavy Cream
- 2 (6 ounce) containers Plain Yogurt
- Dark Brown Sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container cool whip, thawed
- 1 (15 ounce) can crushed pineapple, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 1/2 cups mini marshmallows
- 1 cup shredded coconut (optional)
- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 banana, sliced (optional)
- 1/2 cup chopped pecans (optional)
- Honey (to taste)
- Vanilla Extract
- Granola (for garnish, optional)
- Chopped Nuts (for garnish, optional)
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How to Make Yogurt Ambrosia
- In a large bowl, gently whisk together the yogurt, honey, and vanilla extract until smooth and creamy.
- In a separate bowl, combine the chopped fruit (strawberries, blueberries, and raspberries). If using other fruits, adjust the quantities to your liking.
- Gently fold the fruit into the yogurt mixture, ensuring the fruit is evenly distributed.
- Taste and adjust sweetness by adding more honey if desired.
- Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill thoroughly. The longer it sits, the better it tastes!
- Before serving, garnish with extra berries and a sprinkle of granola or chopped nuts for added texture and flavor (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
62g
Carbs
5g
