Ingredients for You Won T Believe It's Low Fat Chocolate Bavarian For One
- Skim Milk Powder
- Cocoa
- Semi Sweet Chocolate Chips
- Sugar Substitute
- 1 tablespoon (7g) unflavored gelatin
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How to Make You Won T Believe It's Low Fat Chocolate Bavarian For One
- In a small saucepan, combine 1/2 cup (120ml) cold water and 1 tablespoon (7g) unflavored gelatin. Let it bloom for 5 minutes.
- Heat the mixture over low heat, stirring constantly until the gelatin is completely dissolved. Do not boil.
- Remove from heat and whisk in 2 tablespoons (10g) unsweetened cocoa powder and 2 tablespoons (20g) your preferred sweetener (e.g., stevia, erythritol). Stir until smooth.
- Add 2 tablespoons (15g) milk powder and stir until well combined.
- Stir in 1 ounce (28g) semi-sweet chocolate chips until melted and the mixture is smooth and glossy.
- Strain the mixture through a fine-mesh sieve into a 3/4 cup ramekin.
- Refrigerate for at least 4 hours, or preferably overnight, until set.
- Before serving, run a thin knife around the edge of the ramekin to loosen the Bavarian.
- Gently invert the ramekin onto a serving plate to unmold the Bavarian.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
64g
Fat
9g
Carbs
6g