Ingredients for Yummiest Banana Oat Muffins Ever
- Flour
- Quick Cooking Oats
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Egg
- 3 ripe bananas, mashed
- Unsweetened Applesauce
- Sugar
- Vanilla
- 1 teaspoon ground cinnamon
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How to Make Yummiest Banana Oat Muffins Ever
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large bowl, mash the bananas until mostly smooth. Add the melted coconut oil and brown sugar, mixing well to combine.
- In a separate bowl, whisk together the rye flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped walnuts and vanilla extract.
- Fill each muffin cup about ¾ full.
- Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
151g
Fat
3g
Carbs
27g
