Ingredients for Yummy Easy Pancakes
- 1 large egg
- 1 cup milk
- 1 tablespoon melted butter
- Pinch of salt
- Brown Sugar
- Cinnamon
- Vanilla
- Self Rising Flour
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How to Make Yummy Easy Pancakes
- In a large bowl, whisk together 1 cup milk, 1 large egg, 1 tablespoon melted butter, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Gradually add 1 1/2 cups all-purpose flour to the wet ingredients, mixing until just combined. Don't overmix!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings! Nutella, peanut butter, maple syrup, fruit – the possibilities are endless!
- For extra large pancakes (perfect for rolling!), use 1/3 cup of batter per pancake.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
37g
Fat
36g
Carbs
14g