Ingredients for Yummy Sour Cream Cinnamon Loaf
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- Sugar
- Pure Vanilla Extract
- 1 cup sour cream
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Brown Sugar
- 2 teaspoons ground cinnamon
- Allspice
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How to Make Yummy Sour Cream Cinnamon Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the sour cream and milk. Stir this mixture into the batter until just incorporated.
- Optional: Add a dash of cardamom to the batter.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
125g
Fat
44g
Carbs
17g
