Ingredients for Zesty Chicken Marinade
- Lemon Juice
- Tabasco Jalapeno Sauce
- 2 lbs boneless, skinless chicken breasts
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How to Make Zesty Chicken Marinade
- In a large bowl, whisk together 1/2 cup olive oil, 1/4 cup lime juice, 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Add 2 lbs boneless, skinless chicken breasts to a large resealable gallon-sized bag.
- Pour the marinade over the chicken, ensuring it's fully coated. Seal the bag tightly, pressing out excess air.
- Marinate in the refrigerator for at least 2 hours, or up to overnight for maximum flavor.
- Remove chicken from marinade and discard the used marinade. Pat chicken dry with paper towels.
- Grill, bake, broil, or sauté the chicken until cooked through (internal temperature of 165°F). Grilling time will vary depending on your grill and heat; baking will take approximately 25-30 minutes at 375°F.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
30g
Carbs
0g