Ingredients for Zippy Egg Casserole
- Pork Sausage
- Seasoned Croutons
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- Monterey Jack Pepper Cheese
- 8 large eggs
- 1 cup half-and-half
- 1/2 cup milk
- Dry Mustard
- 1/2 cup chopped yellow onion
- Salt And Pepper
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How to Make Zippy Egg Casserole
- Cook 1 pound of sausage over medium-high heat until brown. Break it up with a spoon as it cooks.
- Drain off excess grease and crumble the sausage.
- Lightly grease a 13 x 9 inch casserole dish. Arrange 2 cups of croutons in a single layer on the bottom.
- Layer 1 cup shredded cheddar cheese, 1/2 cup shredded Swiss cheese, and 1/2 cup shredded pepper jack cheese over the croutons.
- Top the cheese layer evenly with the cooked sausage.
- In a large bowl, whisk together 8 large eggs, 1 cup half-and-half, 1/2 cup milk, 1 tablespoon Dijon mustard, 1/2 cup chopped yellow onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the sausage layer.
- Cover the casserole dish tightly with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake for 45-60 minutes, or until the casserole is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the casserole sit for 10-15 minutes before serving to allow it to set completely.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
5g
Fat
110g
Carbs
4g
