Ingredients for Zucchini Beef Bake Scd
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How to Make Zucchini Beef Bake Scd
- Preheat oven to 350°F (175°C).
- Sauté 2 medium zucchini, diced, and 8 oz cremini mushrooms, sliced, in 2 tablespoons olive oil until tender (about 5-7 minutes).
- In a separate skillet, brown 1 lb ground beef and 1/2 medium onion, chopped, until browned. Drain excess fat.
- Stir in 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt and pepper to taste.
- Lightly grease a 13x9 inch baking dish.
- Layer half of the zucchini and mushroom mixture in the prepared dish.
- Top with half of the ground beef mixture.
- Sprinkle with half of 1 cup shredded cheddar cheese.
- Repeat layers with remaining zucchini and mushroom mixture, ground beef mixture, and cheese.
- Bake uncovered for 30 minutes.
- Sprinkle with remaining cheese and bake for an additional 5 minutes, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
38g
Fat
81g
Carbs
7g
