Ingredients for Zucchini Kugel
- 2 medium zucchini (about 1 pound), peeled and chopped
- Eggs
- Matzo Meal
- Mayonnaise
- Dry Onion Soup Mix
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How to Make Zucchini Kugel
- Preheat oven to 350°F (175°C).
- Grease a 9-inch pie plate with butter or cooking spray.
- In a medium saucepan, boil 2 medium zucchini (about 1 pound), peeled and chopped, until very soft, approximately 10-15 minutes. Drain well.
- Mash the cooked zucchini using a potato masher or fork until mostly smooth.
- In a large bowl, whisk together 2 large eggs, 1/2 cup grated Parmesan cheese, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in the mashed zucchini.
- Pour the zucchini mixture into the prepared pie plate.
- Bake for 30-45 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
3g
Carbs
2g
