Zucchini Oven Fries Recipe

Craving crispy fries but want a healthier option? These zucchini oven fries are the perfect solution! Light, crispy, and bursting with zucchini flavor, they're a guilt-free alternative to traditional potato fries. A simple coating ensures perfectly golden-brown results every time, and a touch of cayenne pepper adds a delicious kick (optional). Get ready for a summery side dish or satisfying snack that's surprisingly low-fat and incredibly easy to make! This updated recipe guarantees tender zucchini with a perfectly crispy exterior.

Prep Time 15 mins
Cook Time 25 mins
Calories 128.1 kcal
Protein 12g
Rating 4.5 (28 Reviews)
Zucchini Oven Fries 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini Oven Fries

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How to Make Zucchini Oven Fries

  1. Preheat oven to 400°F (200°C).
  2. Lightly coat a large baking sheet with cooking spray.
  3. Trim the ends of 2 medium zucchini and cut each in half lengthwise. Slice into 1/4-inch wide sticks, resembling french fries.
  4. In a medium bowl, beat 1 large egg white with an electric mixer until soft peaks form.
  5. Add the zucchini sticks to the egg white and toss gently to coat evenly.
  6. In a large paper bag, combine 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon salt, and 1/2 teaspoon garlic powder. Shake well to combine.
  7. Add the zucchini sticks to the bag, 5-7 at a time, and shake gently to coat thoroughly.
  8. Arrange the zucchini fries in a single layer on the prepared baking sheet. Generously spray all sides with cooking spray to ensure even cooking and crispiness.
  9. Bake for 30 minutes, flipping halfway through, until golden brown and tender.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

17g

Fat

0g

Carbs

8g