Adirondack Red Wing Burger Rezept

Juicy and flavorful turkey burgers inspired by Rachael Ray! This recipe features a savory blend of turkey, herbs, and vegetables, topped with melted blue cheese and cheddar for a truly unforgettable taste. Perfect for a weeknight dinner or a casual gathering.

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 463.6 kcal
Eiweiß 76g
Bewertung Sei der Erste
Adirondack Red Wing Burger 208

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Adirondack Red Wing Burger

  • 2 tablespoons olive oil, divided
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 pound ground turkey
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon poultry seasoning
  • salt and pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons hot sauce
  • 4 ounces crumbled blue cheese
  • 4 sandwich-size English muffins, split and toasted
  • 4 slices cheddar cheese
  • iceberg lettuce leaves, for serving
  • pickle relish, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Adirondack Red Wing Burger? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Adirondack Red Wing Burger

  1. Heat 1 tablespoon olive oil in a small skillet over medium heat.
  2. Add 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/2 cup chopped onion, and 2 cloves minced garlic to the skillet. Cook until tender, about 5 minutes.
  3. Transfer the vegetable mixture to a bowl and let cool completely.
  4. In a large bowl, combine the cooled vegetables with 1 pound ground turkey, 1 tablespoon chopped fresh dill, and 1 teaspoon poultry seasoning.
  5. Season generously with salt and pepper to taste.
  6. Shape the mixture into 4 equal-sized patties.
  7. Heat the remaining 1 tablespoon olive oil in the same skillet over medium heat.
  8. Add the turkey patties to the skillet and cook for 6 minutes per side, or until cooked through and firm.
  9. Transfer the patties to a plate.
  10. Add 2 tablespoons butter to the skillet and melt over medium heat.
  11. Stir in 2 tablespoons of your favorite hot sauce.
  12. Return the patties to the skillet and toss to coat in the sauce.
  13. Top each patty with 1 ounce crumbled blue cheese and 1 slice cheddar cheese.
  14. Tent the skillet with foil, turn off the heat, and let stand for 2-3 minutes, or until the cheese is melted and bubbly.
  15. Serve each patty on a toasted muffin bottom with lettuce and relish. Top with the muffin top.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

26g

Fat

56g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes American Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Beef Eggs Dairy Vegetables Oven Easy Cheese Sandwiches Ground Beef Meat Equipment 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Adirondack Red Wing Burger?

Adirondack Red Wing Burger dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Adirondack Red Wing Burger?

Adirondack Red Wing Burger hat etwa 463.6 Kalorien pro Portion, mit ungefähr 76 g Eiweiß, 3 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Adirondack Red Wing Burger?

Die wichtigsten Zutaten für Adirondack Red Wing Burger sind Olive Oil, Carrot, Celery Rib, Onion, Garlic Cloves, Ground Turkey. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben