Amanda's Birthday Salmon Rezept

Celebrate with this show-stopping salmon recipe! Inspired by a birthday surprise, this zesty teriyaki salmon is quick, easy, and bursting with flavor. Amanda loved it, and so will you! Impress your loved ones with this delicious and elegant dish, perfect for a special occasion or a weeknight treat. Get ready for juicy, flavorful salmon coated in a vibrant teriyaki glaze.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 562.9 kcal

Eiweiß 128g

Bewertung Sei der Erste

151

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Amanda's Birthday Salmon

1 1/2 lbs Salmon Fillets
3 tablespoons Olive Oil
1 tablespoon Butter
Salt, to taste
Freshly ground Black Pepper, to taste
1/4 cup Orange Juice
1 tablespoon Fresh Ginger, grated
1/4 cup Teriyaki Sauce
2 Green Onions, thinly sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amanda's Birthday Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Amanda's Birthday Salmon

**Make the Teriyaki Glaze:** In a small saucepan, whisk together 2 tablespoons olive oil, 1/4 cup orange juice, and 1/4 cup teriyaki sauce.
**Add Aromatics:** Stir in 1 tablespoon grated ginger and 2 green onions, thinly sliced.
**Simmer the Glaze:** Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until slightly thickened.
**Sear the Salmon:** In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat.
**Cook the Salmon:** Add salmon fillets (about 6 ounces each) to the skillet and cook for 3-4 minutes per side, or until cooked through and flakes easily with a fork.
**Glaze the Salmon:** Pour the teriyaki glaze over the salmon, turning to coat evenly.
**Finish Cooking:** Cook for another 2 minutes, allowing the glaze to caramelize slightly.
**Serve:** Serve the salmon immediately, drizzled with extra glaze if desired. Garnish with extra green onions, if you like.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

15g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Japanese Healthy 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amanda's Birthday Salmon?

Amanda's Birthday Salmon dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Amanda's Birthday Salmon?

Amanda's Birthday Salmon hat etwa 562.9 Kalorien pro Portion, mit ungefähr 128 g Eiweiß, 1 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Amanda's Birthday Salmon?

Die wichtigsten Zutaten für Amanda's Birthday Salmon sind Salmon Fillets, Olive Oil, Butter, Salt, Pepper, Orange Juice. Die vollständige Liste mit Mengenangaben findest du oben.