Zutaten für Artichoke Heart And Tomato Salad
- 1 pint cherry or grape tomatoes
- 1 (14 ounce) can artichoke hearts, drained
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Fresh Tarragon
- 1 tablespoon chopped fresh basil
- Feta Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Artichoke Heart And Tomato Salad
- Cut 1 pint of cherry or grape tomatoes into halves or quarters, depending on size. Cut 1 (14 ounce) can of artichoke hearts, drained, into halves.
- In a medium bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon chopped fresh oregano, 1 tablespoon chopped fresh basil, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the prepared tomatoes and artichoke hearts to the bowl with the dressing.
- Gently toss to combine, ensuring all the vegetables are coated with the dressing.
- Refrigerate for at least 20 minutes to allow the flavors to blend and the salad to chill. For best results, chill for 30-60 minutes.
- Serve chilled as a side dish or as a filling for pita bread with hummus.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
31g
Fat
21g
Carbs
15g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Salads Side Dishes Vegetables Middle Eastern Easy European Beginner Cook Dinner Party Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Inexpensive Healthy 2 Low In Something Tomatoes 3 Steps Or Less Artichoke
