Zutaten für Asian Pasta Salad
- 1 pound Dry Linguine
- 2 cups Broccoli Florets
- Cherry Tomatoes
- 1/2 cup chopped Green Onions
- 1/2 cup shredded Carrots
- 1/4 cup Soy Sauce
- Sesame Seeds (for garnish)
- Brown Sugar
- 1 tablespoon Dark Sesame Oil
- Lemon Juice
- Hot Sauce
- 1 clove minced Garlic Cloves
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Zubereitung von Asian Pasta Salad
- Cook 1 pound of pasta according to package directions in a large pot of boiling salted water.
- Drain the pasta and rinse with cold water to stop the cooking process. Drain again thoroughly.
- In a large bowl, combine the cooked pasta, 2 cups of chopped broccoli florets, 1/2 cup chopped red bell pepper, 1/2 cup shredded carrots, and 1/2 cup chopped green onions. Toss gently to combine.
- In a small bowl or jar with a tight-fitting lid, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/4 teaspoon red pepper flakes.
- Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
- Serve immediately or chill for later. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
42g
Fat
7g
Carbs
22g
