Zutaten für Asparagus With Goat Cheese Sauce
- 1 pound asparagus
- 4 ounces softened goat cheese
- mayonnaise
- 2 tablespoons lemon juice
- to taste salt and pepper
- milk
- cooked bacon
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh chives
- 1 clove minced garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus With Goat Cheese Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Asparagus With Goat Cheese Sauce
- Bring a large pot of salted water to a boil. Add 1 pound of asparagus and cook for 2-4 minutes, or until crisp-tender. Immediately transfer asparagus to an ice bath to stop the cooking process and maintain vibrant green color. Drain well.
- While asparagus cooks, prepare the sauce: In a medium bowl, whisk together 4 ounces of softened goat cheese, 1/4 cup of heavy cream, 2 tablespoons of lemon juice, 1 tablespoon of chopped fresh chives, 1 clove minced garlic, salt and pepper to taste.
- Gently toss the drained asparagus with the goat cheese sauce ensuring all spears are coated.
- Serve immediately as a side dish or light main course. Garnish with extra chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
15g
Carbs
2g
