Baked Lasagne Rezept

A classic, comforting baked lasagna recipe passed down through generations! This hearty dish features layers of rich meat sauce, creamy ricotta, and perfectly baked pasta, topped with melted mozzarella. Get ready to savor every bite of this family favorite.

Vorbereitung 30 Min.
Kochzeit 95 Min.
Kalorien 296.2 kcal
Eiweiß 35g
Bewertung Sei der Erste
Baked Lasagne 213

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Zutaten für Baked Lasagne

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 medium onion
  • 2 cloves garlic
  • 2 (28 ounce) cans crushed tomatoes
  • 6 ounces tomato paste
  • 3 tablespoons and 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh basil
  • 9-12 lasagna noodles
  • 15 ounces ricotta cheese
  • 16 ounces shredded mozzarella cheese

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Zubereitung von Baked Lasagne

  1. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until softened.
  2. Add 1 pound ground beef (or Italian sausage) and cook until browned, breaking it up with a spoon. Drain off any excess grease.
  3. Stir in 2 (28 ounce) cans crushed tomatoes, 6 ounces tomato paste, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 3 tablespoons grated Parmesan cheese.
  4. Mix well and simmer for 45 minutes, stirring occasionally.
  5. Cook 9-12 lasagna noodles according to package directions in a large pot of boiling, salted water. Drain and set aside.
  6. Spread a thin layer of meat sauce in the bottom of a 13x9 inch baking dish.
  7. Layer half of the cooked lasagna noodles over the sauce.
  8. Spread 15 ounces ricotta cheese (or cottage cheese) evenly over the noodles. Top with 8 ounces shredded mozzarella cheese.
  9. Top with half of the remaining meat sauce.
  10. Repeat layers: noodles, ricotta cheese, mozzarella cheese, and remaining meat sauce.
  11. Sprinkle 1/2 cup grated Parmesan cheese over the top layer.
  12. Bake uncovered for 30 minutes at 350°F (175°C) or until heated through and bubbly.
  13. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

17g

Fat

39g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta European Italian Lasagna Dietary Low Carb Low In Something Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Lasagne?

Baked Lasagne dauert insgesamt etwa 125 Minuten – ungefähr 30 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Baked Lasagne?

Baked Lasagne hat etwa 296.2 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 4 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Baked Lasagne?

Die wichtigsten Zutaten für Baked Lasagne sind Olive Oil, Ground Beef, Onion, Garlic Clove, Tomatoes, Tomato Paste. Die vollständige Liste mit Mengenangaben findest du oben.

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