Baked Lasagne Recette

A classic, comforting baked lasagna recipe passed down through generations! This hearty dish features layers of rich meat sauce, creamy ricotta, and perfectly baked pasta, topped with melted mozzarella. Get ready to savor every bite of this family favorite.

Préparation 30 min

Cuisson 95 min

Calories 296.2 kcal

Protéines 35g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Lasagne

2 tablespoons olive oil
1 pound ground beef
1 medium onion
2 cloves garlic
2 (28 ounce) cans crushed tomatoes
6 ounces tomato paste
3 tablespoons and 1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh basil
9-12 lasagna noodles
15 ounces ricotta cheese
16 ounces shredded mozzarella cheese

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Comment préparer Baked Lasagne

Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until softened.
Add 1 pound ground beef (or Italian sausage) and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in 2 (28 ounce) cans crushed tomatoes, 6 ounces tomato paste, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 3 tablespoons grated Parmesan cheese.
Mix well and simmer for 45 minutes, stirring occasionally.
Cook 9-12 lasagna noodles according to package directions in a large pot of boiling, salted water. Drain and set aside.
Spread a thin layer of meat sauce in the bottom of a 13x9 inch baking dish.
Layer half of the cooked lasagna noodles over the sauce.
Spread 15 ounces ricotta cheese (or cottage cheese) evenly over the noodles. Top with 8 ounces shredded mozzarella cheese.
Top with half of the remaining meat sauce.
Repeat layers: noodles, ricotta cheese, mozzarella cheese, and remaining meat sauce.
Sprinkle 1/2 cup grated Parmesan cheese over the top layer.
Bake uncovered for 30 minutes at 350°F (175°C) or until heated through and bubbly.
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

17g

Fat

39g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta European Italian Lasagna Dietary Low Carb Low In Something Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Lasagne ?

Baked Lasagne prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Baked Lasagne ?

Baked Lasagne contient environ 296.2 calories par portion, avec environ 35 g de protéines, 4 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Baked Lasagne ?

Les principaux ingrédients de Baked Lasagne sont Olive Oil, Ground Beef, Onion, Garlic Clove, Tomatoes, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.