Baked Lasagne Receta

A classic, comforting baked lasagna recipe passed down through generations! This hearty dish features layers of rich meat sauce, creamy ricotta, and perfectly baked pasta, topped with melted mozzarella. Get ready to savor every bite of this family favorite.

Preparación 30 min

Cocción 95 min

Calorías 296.2 kcal

Proteína 35g

Valoración Sé el primero

212

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Lasagne

2 tablespoons olive oil
1 pound ground beef
1 medium onion
2 cloves garlic
2 (28 ounce) cans crushed tomatoes
6 ounces tomato paste
3 tablespoons and 1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh basil
9-12 lasagna noodles
15 ounces ricotta cheese
16 ounces shredded mozzarella cheese

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Cómo preparar Baked Lasagne

Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until softened.
Add 1 pound ground beef (or Italian sausage) and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in 2 (28 ounce) cans crushed tomatoes, 6 ounces tomato paste, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 3 tablespoons grated Parmesan cheese.
Mix well and simmer for 45 minutes, stirring occasionally.
Cook 9-12 lasagna noodles according to package directions in a large pot of boiling, salted water. Drain and set aside.
Spread a thin layer of meat sauce in the bottom of a 13x9 inch baking dish.
Layer half of the cooked lasagna noodles over the sauce.
Spread 15 ounces ricotta cheese (or cottage cheese) evenly over the noodles. Top with 8 ounces shredded mozzarella cheese.
Top with half of the remaining meat sauce.
Repeat layers: noodles, ricotta cheese, mozzarella cheese, and remaining meat sauce.
Sprinkle 1/2 cup grated Parmesan cheese over the top layer.
Bake uncovered for 30 minutes at 350°F (175°C) or until heated through and bubbly.
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

17g

Fat

39g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta European Italian Lasagna Dietary Low Carb Low In Something Pasta Rice And Grains 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Lasagne?

Baked Lasagne tarda unos 125 minutos de principio a fin: aproximadamente 30 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Baked Lasagne?

Baked Lasagne tiene aproximadamente 296.2 calorías por ración, con unos 35 g de proteína, 4 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Baked Lasagne?

Los ingredientes principales de Baked Lasagne son Olive Oil, Ground Beef, Onion, Garlic Clove, Tomatoes, Tomato Paste. Consulta la lista completa con cantidades más arriba.